NEW YEAR'S EVE DINNER PACKAGES

NEW YEAR'S EVE DINNER PACKAGES

from 120.00

Please select your dinner package below or reserve through OpenTable for the a la carte menu experience.

FIRST COURSE

ROASTED RED PEPPER BISQUE, CAESAR, OR WINTER SALAD

SECOND COURSE

FOIE GRAS TORCHON- Grilled Sourdough Bread, Pickled Micro Vegetables, Seared Torchon.

LOCAL DEVILED CRAB- Twice Baked crab stuffed back in the shell with onions peppers and old bay butter.

OYSTERS ON THE HALF SHELL - Lightly Baked Oysters topped with Caviar Mignonette.

WINTER VEGETABLE HAND ROLL- Winter Squash Hand Roll with Truffle Ponzu

THIRD COURSE

BLOOD ORANGE or RASPBERRY SORBET

SHARED FOURTH COURSE - ENTREE SELECTION

LOBSTER THERMIDOR - Brandied Wild Mushrooms & Brioche Bread Stuffed Lobster baked with Hollandaise and Parmesan over Jasmine Rice and tempura Asparagus. $155 Per Couple

WILD SALMON OSCAR- Grilled salmon fillet and mediterranean risotto with roasted red pepper hollandaise and jumbo lump Maryland crab. $120 Per Couple

CHATEAUBRIAND - Center cut prime filet, oven roasted tomatoes, parmesan duchess potatoes and a romantic red wine sauce. $140 Per Couple

FIFTH COURSE

NY CHEESECAKE WITH RUM SOAKED BERRIES
WHITE CHOCOLATE RASPBERRY TRUFFLE


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